Sharing the taste of happiness from Japan
Future Canteen is a throwback to 1980s Tokyo when Japan was seen as the future to the West, and at the same time Japan was going crazy over MTV and Western culture. Japanese food was just emerging in Australia with people discovering raw fish, wasabi and snapping chopsticks for the first time. It was a time without mobile phones at the dinner table, and life in general was more simple, innocent and adventurous. We hope to bring a bit of this bright and beautiful era back to the future.
We stand by our 5 Fs
Fresh
We use only the freshest locally-sourced produce with our flavours from Japan.
Fast
We know you have things to do and people to see, and want to be your nutritious fast food of choice.
Friendly
We love what we do and will always welcome you with a smile and amazing service.
Fun
We are here to have a good time and provide an environment of uplifting vibes.
Family
We value and respect our Future family, and our family will look after yours.
Meet the team
Future Canteen is brought to you by friends Edward Teh, Jason Tan and Adam Ong, with chefs Mokkun Kanemoto and Yuta Nakajima leading the kitchen.
Edward Teh
Finance & Operations
Jason Tan
HR & Product Development
Adam Ong
Branding & Marketing
Mokkun Kanemoto
Chef
Yuta Nakajima
Chef